By Gloria Hong

You probably know I’m a huge fan of the Licious Festival in Toronto. This time around, Summerlicious was one of my favourites because I tried two new participating restaurants – Café Boulud and Momofuku Daisho. I went to both restaurants with the same friends and we couldn’t help but compare the meals. That’s why I wanted to share my thoughts with you in a head-to-head format. Please enjoy my Summerlicious Showdown!

Last but not least, kudos to the Licious Toronto team for running a marking program for the city of Toronto that works. It’s a double LTO dream with a limited time run and a diverse mix of restaurants who might participate again…or not! What you are always promised is a myriad of choices at different price points accessible for all.

Let me know your favourite Summerlicious was as I love first hand reco’s and warnings.

Photo credits:
Café Boulud |Bread Basket – The Food Junkie
Momofuku Daisho| Pea Soup Shooter – Alex Ross of Ross Never Sleeps Productions
Momofuku Daisho| Buns, Pork Chop and Cake Truffles – Sylvia Chan of A Baked Creation
Momofuku Daisho| Cucumber & Melon Sorbet – Isobel of Eatabel by Isobel